Sashimi Bandito

Tex-Mex Sushi.  Let it happen to you.    

The Goods:

• The perfect guac
• Corn tossed with cilantro, red onion and jalapeño
• Sushi grade tuna, cubed and tossed with a bit of S&P, neutral oil and ponzu
• Tortilla chips

The Execution:

To form this tasty little tower I use a 4 inch long piece of PVC pipe.  Guac on the bottom, then the corn salsa, and finally the tuna.  Slide pipe up and off.  Drizzle a bit of ponzu over, garnish with a sprig of cilantro.  Serve with tortilla chips.

The Takeaway:

We served this dish for friends — a light dinner after a fundraiser for the little one’s school on a recent fall Sunday afternoon.  Go Spruce Street P.S. 397!

And here’s the dish getting taken down: