Shrimp and Crab Enchiladas

A great addition to Taco Night — soft corn tortillas stuffed with shrimp, lump crabmeat and melted spicy jack cheese, all topped with red and green chili sauce …

Toss shrimp with some olive oil, garlic powder, salt, pepper and a touch of cumin.  Sauté briefly on high heat, cool and chop.  Add equal part crab meat, then some shredded pepper jack cheese and a bit of mayo to bind it all together.  Stuff into corn tortillas and roll.  Line up in pan, top with chili sauce and some more shredded cheese. Into a 375º oven until cheese is melted and bubbling, maybe 15 mins or so.

Ready for the oven:

Dig on in …