Whole Roasted Cauliflower – GET SOME

Looks great, tastes great.  And fun.  Get some…

My knock off of BA’s somewhat fussy take you can find here.  Trim leaves and poach for 15 mins in salted water.  Pat dry with paper towels, onto a sizzle platter and drizzle with olive oil.  Garlic power and salt liberally.  Into 450º oven until browned nicely.  Stab it with a knife (BA got that right) and serve.