Steak Frites! And some butter
It’s French bistro night:
Carte Du Jour
Pan Seared Bone-In Prime Strips / Beurre Maitre d’Hotel
Mixed Bitter Greens / Dijon Vinaigrette
Crispy Pommes Frites
Lots of Cheap Red Table Wine
Ok fancy French talkin’ guy, so what’s Beurre Maitre d’Hotel? This:
Soften a stick of butter, beat with cracked pepper, sea salt and chopped fresh herbs — here: tarragon, chives and parsley. Chill and form into a cylinder.* Slice into discs — and then…
Drop onto your steak, and it melts and makes its own sauce. It melts and makes its own sauce!! ITS OWN SAUCE!!!
* There’s an easy way to do this involving the back of a knife, saran wrap and some spinning. Maybe will do a short video on that move.
Gina
Yummmm. Le beurre maitre d’hotel c’est magnifique!
GHT
thanks! errr.. merci!