Let’s end this summer with a kick in the pants — this dessert will open a can of whup*ss right all up on you. Spicy serranos, peaches with fresh squeezed lime juice, tequila whipped cream. Feel that sweet boozy burn, let’s go go go!
The Goods:
- Sweet firm-soft late summer peaches, diced
- Lime, zested and juiced
- Serrano peppers, sliced thin
- Heavy whipping cream, confectioner’s sugar
- Patron Silver
The Execution:
Toss the peaches gently with lime juice and some of the serranos. Let that sit and get it on, as you whip the cream into soft peaks. Fold into the cream some confectioner’s sugar and a short pour of the Patron, lightly whip together. Peaches into glass, spoon cream over, top with remaining serranos and lime zest.
The Takeaway:
This dessert happened from playing around with extra ingredients from the seviche. Sometimes you can’t plan a good dish, it just makes itself.
p.s. firm-soft = a little give but not like all mushy.
