Pan-Seared Lamb Porterhouses
Lamb porterhouse: meaty sirloin and tender filet, split by a T-bone:
Rub 2-inch lamb porterhouse chops with canola oil, season with Herbes de Provence, cracked pepper and kosher salt….
Lamb porterhouse: meaty sirloin and tender filet, split by a T-bone:
Rub 2-inch lamb porterhouse chops with canola oil, season with Herbes de Provence, cracked pepper and kosher salt….