Seared Venison over Polenta with Wild Mushroom Ragu
Can never pass up venison on a menu, and thanks to S’s colleague from work I’ve landed a loin to cook up at home. A light slick of olive…
Can never pass up venison on a menu, and thanks to S’s colleague from work I’ve landed a loin to cook up at home. A light slick of olive…
Busy few weeks here, blog camp, the 40/40 thing, weekend with family in The ATL, action at the office. All great stuff, but looking forward to a weekend at…