Roasted Chestnut and Wild Mushroom Bisque
A couple leeks, sliced thin and washed well. Cooked down in a good knob of butter and a throw of salt. Wild mushrooms, roasted at 425º with some oil…
A couple leeks, sliced thin and washed well. Cooked down in a good knob of butter and a throw of salt. Wild mushrooms, roasted at 425º with some oil…
Who doesn’t love a soup course, especially when it’s this easy…
Rough chop a leek, sauté in butter a little while. Add one peeled chopped Granny Smith apple, let that go for…
There was a day my father and I would cook Thanksgiving dinner for 30+ people. Lots of logistics, but just one issue really riled dad — people still milling…