Steamed Asparagus with Lemon Hollandaise

Hey there, Spring.  This one’s for you.

The Goods:

Asparagus, ends trimmed off and peeled a few inches up from the bottom
2 egg yolks, stirred with 2 T water
Juice from…

Perfectly Crispy Sea Bass

So you’ve splurged on the $20-a-pound wild Chilean sea bass.  And now it’s sitting there in the fridge trying to intimidate you.  Mocking your cooking intentions with its pricey…