Brussels Sprout Crispies
Let’s close the loop on the soup dumpling cliff-hanger from last week: how do they get the soup into the soup dumpling? The hint in the comments was “celebrity…
Let’s close the loop on the soup dumpling cliff-hanger from last week: how do they get the soup into the soup dumpling? The hint in the comments was “celebrity…
What an unfair rap these get. Most experiences with Brussels sprouts involve a long old-school boil, ensuring a gross mushy texture and pungent sulphur taste. So I get the…