Tomato Soup Comfort
A plate and bowl of warm comfort headed your way. And surprisingly easy as a quick weeknight meal. For the soup, chop up a medium onion, lightly sauté in some decent olive oil with some S&P and a tablespoon of sugar. Deglaze with a good slug of white wine. Add a big can of peeled whole plum tomatoes. Let that go for a while, then hit with the blender. Finish with a touch of cream. Taste – add more S&P as needed, and if bitter add a little bit of baking soda. Garnish with fresh basil…
Have a nice grilled cheese with this, and a little arugula dressed simply with olive oil and lemon juice.
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