Greek-Style Lamb Sliders. Opa! (can i say that?)
There’s not much wrong with these sliders. I mean really. Toasted brioche roll, oregano-seasoned lamb, black olive tapenade, feta cheese, tzatziki, tomato slice, pickled red onions and mint…
There’s not much wrong with these sliders. I mean really. Toasted brioche roll, oregano-seasoned lamb, black olive tapenade, feta cheese, tzatziki, tomato slice, pickled red onions and mint…
Good reaction to last week’s post, bacon fat moves the collective soul. So let’s reprise. How about an appie this time … But something on the DL, a…
Seriously?? Whiskey Caramel Bacon Candy. I mean really, come on now. Let’s say it again all together: Whiskey Caramel Bacon Candy. Yes. Can a Jarhead get an Ooh-Rah please.
The…
When I was little, once in a while dad would splurge on the swordfish. Out on the back patio. Grilled up over charcoal with a slice of lemon. …
Sizzlin’ Summer Steak Salad! Hmm. Too much with the alliteration? In any event, off we go.
The Prep:
The salad:
Wash/dry arugula.
Whack up all sorts of veg.
The dressing:
Most to least:…