Appies Brunch Cocktails

Blistered Shishitos, Chilled Oysters and the Perfect Cocktail Sauce

By on January 3, 2016

Here’s an appy course to rock your New Year.  Pour a nice glass of cold Sancerre.  Fire up some blistered shishitos, tossed with some S&P and a bit of garlic powder.  Shuck a fat icy plate of chilled oysters — maybe some Bluepoints and Montauk Pearls.   And however gauche, I’ll still own me a touch of spicy cocktail sauce….

IMG_1203

The perfect cocktail sauce- you don’t buy it.  Two good squeezes of ketchup.  Juice from a quarter lemon.  Spoonful or two of hot horseradish. A few drops of Worcestershire, and a couple three shakes of Tabasco. Taste and adjust to your liking.  

Blistered shishitos go surprisingly well alongside oysters.  If you don’t recall the shishito gig, click here.   

IMG_1192 (1)

Happy New Year, all.  Hope your 2106 is filled with good food, fun and family.  

IMG_1214

 

 

TAGS
RELATED POSTS
Transfer To Social Networks

The Cook
Receive Updates
Sign up to have new posts sent right to your inbox
Archives