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Appies


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Appies

Sunday Deviled Eggs with Pickled Okra and Smoked Paprika

By on September 30, 2013

Some Sundays we’ll get dollar dumplings from the surly lady at Fried Dumpling and then stroll over to the Lower East Side.  Check out some of the vintage shops, maybe split a treat from the Doughnut Plant.  And then off to the Pickle Guys for our usual roster of half…


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Appies Cocktails

Summer Melon Skewers

By on July 11, 2013

As easy as good.  The cracked pepper and lime zest skews interesting.  
<img class="aligncenter size-full wp-image-3016" alt="melon" src="http://www viagra 200.gothamhometable.com/wp-content/uploads/2013/07/melon.jpg” width=”640″ height=”467″ srcset=”http://gothamhometable.com/wp-content/uploads/2013/07/melon.jpg 640w, http://gothamhometable.com/wp-content/uploads/2013/07/melon-300×218.jpg 300w” sizes=”(max-width: 640px) 100vw, 640px” />
So these are just balled cantaloupe skewered with fresh mint and a little pull of prosciutto.  Just before service,…


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Appies

Gorgonzola and Fig Jam Savouries

By on May 15, 2013

These little bites are so easy and SO SO good.  A great nosh with a stiff cocktail, or as a counterpoint alongside another dish.  Thanks to K&S for introducing at their “Downton Abbey” dinner party, where guests were announced and a grand time had by all.  Not long after,…


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Appies Cravings

Sashimi Bandito

By on October 27, 2012

Tex-Mex Sushi.  Let it happen to you.    
 
The Goods:

The perfect guac
Corn tossed with cilantro, red onion and jalapeño
Sushi grade tuna, cubed and tossed with a bit of S&P, neutral oil and ponzu
Tortilla chips

The Execution:
To form this tasty little tower I use a 4 inch long piece of PVC pipe….


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Appies

Shishito Reverse Lottery

By on October 20, 2012

Shishito peppers are generally mild – but suddenly one’ll melt your face off. Dinner guest Greg called it a “reverse lottery”, which really sums it up.  It’s all fun and games until someone starts to cry. 

The Goods:

Shishito peppers
Olive oil 
Kosher salt

The Execution:
Wash and dry the peppers.  Toss in olive oil, sauté over…


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Appies Cocktails

37 Second Bar Snack

By on May 10, 2012

I trot out a bar snack now and again.  And again.  Umm, and again.   This one’s so easy, knocking off what we had with friends D&J at David Burke Kitchen on the bare edge of SoHo. Served at the bar while our table was getting ready.  A good…


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Appies Family Meal

Okey Dokey Artichokey

By on April 28, 2012

Artichokes roll out every so often here at GHT, a family fave.  Interactive, tasty, a little different.   We serve it with a lemon aoili.   On a Saturday afternoon while the rest of dinner is getting itself together.  

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The Goods: 

2 artichokes
mayo
sour cream
zest of 1 lemon
garlic powder, S&P

The Execution:
With…


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Appies Cravings

Brussels Sprout Crispies

By on March 23, 2012

Let’s close the loop on the soup dumpling cliff-hanger from last week: how do they get the soup into the soup dumpling?  The hint in the comments was “celebrity lips” . . . get it??  Collagen, people, collagen. They make a stock with bones (umm – or chicken feet…….


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Appies

Warm Tuscan White Bean and Roasted Garlic Dip

By on January 28, 2012

I pick up a cooking class at ICE now and again.  One of the chefs mentioned that classes like “The Tuscan Steakhouse” immediately sell out.  It’s the word “Tuscan” — strikes a chord with those packed into our 13×2 island.  Some vineyards and rolling hills for our subways and…


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Appies Cravings

GHT does Union Square Cafe Bar Nuts

By on January 21, 2012

Yes, I know everybody and really everybody has done this recipe.  It’s like the Kardashians of appetizers.  But this is a rare instance where overexposure is warranted.  Easy breezy killing it cocktail appy, and always garners great reviews from GHT guests (plus lots of inappropriate comments – you know…

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