By GHT on December 13, 2015
Fresh pasta – easier than expected. Particularly when you have the kid make it. Flour – two cups. Eggs – two whole plus four yolks. A good pinch of salt. Make a well with the flour – eggs and salt in the middle. Beat with fork, slowly incorporate. Knead…
Knocking off dishes we’ve liked at restaurants is a fun little challenge. Here’s a riff on a dish we had at Pulino’s on the Bowery. Nothing too complicated, but oh so good…
Ruby Red Grapefruit
Unrefined Cane Sugar
Stack a few mint leaves on top of each other….
By GHT on February 11, 2012
When the little one presented herself, instructions weren’t included. So we read a lot and spoke to relatives/friends/doctors. And aside from some fairly basic (mostly safety-related) tenets, turns out nobody agrees on anything. Let cry vs. don’t let cry. Crib vs. your bed. Antibiotics vs. no antibiotics. So…