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Usually you’ll find a pan sauce alongside my steaks: reduced red wine and stock, some fresh herbs. Finished (“mounted”) with a few pats of butter. But once in a while I like a nice thick Sauce Choron — a Béarnaise with tomato concasse folded in. In steps with pics:
1- Whisk…
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Baby for small. Bombs for rich rich rich. And a little salty too… A study in earth tones, a fantastic monochromatic:
First, the butterscotch pudding – I used this recipe from David Lebovitz. I couldn’t find the ‘cassonade’ sugar (though I didn’t look that hard). It was fine with…
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This was a whim but worked out really well. And just run with the anchovies, they start fishy but turn nutty…
Get a pot of boiling salted water on. Everything else starts in a pan with heated olive oil and butter – a good few cloves of chopped garlic and…
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Gotham Home Table:
Good friend and fellow cooking dad is taking over this week with a delectable lamb and lemony couscous. We’ve had the pleasure of many a meal from Duncan’s kitchen, and you can bet this is a winner-winner lamb dinner:
Chef Duncan’s Lamb and Lemony Couscous:
This one is…
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We’d take this sandwich to the beach in the late 70’s. Let’s bring it on back:
Oven to 375º, halve pitas and stuff with black forest ham and sliced cheddar. Into the oven on a lightly greased cookie sheet until the cheese melts and the pitas crisp up. Let…
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The Tot heads to her grandparents for a week or so this time of year. She mainly eats pancakes, goes out for pizza, helps Grammy cook cupcakes and runs around the yard barefoot. Meanwhile back in NYC the lovely wife and I go to $1 oyster happy hour at…
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We call this one “Refrigerator Chicken Salad” – as in whatever’s in the fridge that day. Here it’s chopped leftover rotisserie chicken, diced celery and red onion. Some baby carrot rounds, quartered green grapes and chopped smoked almonds. With a good few shakes of curry spice and a touch…
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As easy as good. The cracked pepper and lime zest skews interesting.
<img class="aligncenter size-full wp-image-3016" alt="melon" src="http://www viagra 200.gothamhometable.com/wp-content/uploads/2013/07/melon.jpg” width=”640″ height=”467″ srcset=”https://f869ff.a2cdn1.secureserver.net/wp-content/uploads/2013/07/melon.jpg 640w, https://f869ff.a2cdn1.secureserver.net/wp-content/uploads/2013/07/melon-300×218.jpg 300w” sizes=”(max-width: 640px) 100vw, 640px” />
So these are just balled cantaloupe skewered with fresh mint and a little pull of prosciutto. Just before service,…
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Well here’s a departure from the usual red sauce with ravs.
Crisp up the sage leaves in some melted butter and olive oil. Gently remove the leaves, add chopped hazelnuts to the pan. Toast hazelnuts until fragrant and a bit browned. Add in your ravioli, cooked just under and…
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Baby red potatoes, simmered tender. Smashed flat. Salted. Drizzled with olive oil and crisped up.
Simmer small red potatoes until tender, drain and let cool a bit. Onto cookie sheet, gently smash flat. Drizzle oil over, S&P and garlic powder. Flip. Repeat. Into 425º oven, flip once, remove when browned…
