Appies Dinner party

Quail Egg Canapé

By on December 27, 2013

Like a lot of miniature things, quail eggs are fun.  Served these as an appetizer during a family visit over the Thanksgiving weekend:

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Slice a baguette thinly, brush with olive oil, sprinkle with salt, pepper and garlic powder.  Into a 350º oven until lightly toasted and crisp.   Smash up an avocado, add a bit of lemon juice and S&P.  Smear onto baguette crisps.  Top with a small dollop of cream cheese beat with scallions and fresh dill.  Fry up your quail eggs in a touch of butter and slide one atop each canapé.  Crack a little pepper over and serve.

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p.s. – loving the double-yolk quail egg, good luck for whoever gets it (in this case, the tot).  

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1 Comment
  1. Gina

    January 2, 2014

    Your tot is sure to have a sophisticated palate well before the age of 5. This app looks delicious.

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