Tater Tot Love
Make the 1980’s middle school cafeteria your dinner party….
Leftover mashed from T-Day. Beat up with a few eggs, S&P and a whole lot of grated parm. A spoonful or so flour. Roll into tot-shape, you know the one. Toss in some breadcrumbs, chill for a bit in the fridge. Then into 350º lard — LARD I TELL YOU! Evacuate when nicely browned and crisp. Throw on some parm and chopped fresh rosemary, serve with a nice Sriracha mayo or ketchup.