Brunch

The Bomb Brunch Bowl

By on March 14, 2016

Boom!

IMG_5677

A little riff from BA’s great brunch idea (click here).  One of those recipes you read and need to make immediately.  Cheesy grits with wilted greens, oozy soft poached eggs and crispy bacon lardons.  A few pickled jalapeños for some heat and color.  Crusty country bread, toasted and smeared with salted European butter.  

IMG_5669

Shake up a nice spicy bloody and call this a lazy Saturday afternoon…

TAGS
RELATED POSTS
Transfer To Social Networks

The Cook
Receive Updates
Sign up to have new posts sent right to your inbox
Archives