The Bomb Brunch Bowl
A little riff from BA’s great brunch idea (click here). One of those recipes you read and need to make immediately. Cheesy grits with wilted greens, oozy soft poached eggs and crispy bacon lardons. A few pickled jalapeños for some heat and color. Crusty country bread, toasted and smeared with salted European butter.
Shake up a nice spicy bloody and call this a lazy Saturday afternoon…