Appies Cravings

Bacon-Wrapped Roasted Medjool Dates. With song pairing.

By on August 13, 2011

Good reaction to last week’s post, bacon fat moves the collective soul.  So let’s reprise.  How about an appie this time …   But something on the DL, a little odd, a tad askew.  Is it an appie?  Or a dessert?  Sweet?  Savory?  Let’s mix it up.   Let’s wrap bacon around Medjool dates and roast them.  Nice.

The Prep:

  • Slice slab bacon thin, and then halve each slice.
  • Roast bacon at 375° until fat starts to render, but before they crisp up.
  • Pit Medjool dates, cut in half.
  • Wrap bacon slices around dates, spike with a toothpick.
  • Back in the oven until dates heat and bacon starts to hug the date.
  • Evacuate, drain on rack.  Serve warm.

The Dilemma:

I’m conflicted about this one.  The flavors really work.  But it’s tough to restrain yourself and serve a dish with only two ingredients.   There’s more I want to do here (Stuff with an almond, or maybe bleu cheese? Drizzle with balsamic glaze, or a port-wine reduction?).  But I’m trying to leave it alone.   Trying.

The Best Way to Eat These:

  • Download Boston’s Foreplay/Longtime to your Ipod.
  • Press play after removing bacon dates from the oven, turn volume up.
  • Let dates cool for a couple minutes.
  • At exactly 2 minutes and 20 seconds into the song:  Raise one up.
  • 2:22: Blow gently to cool.
  • 2:26: Slowly to your lips, and all in.
  • 2:30: Yes. You have arrived.
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3 Comments
  1. Toni Ouellette-Dupuis

    August 23, 2011

    Nate – I love your site! Even people with larger than city sized kitchens need inspiration. Must try the lamb sliders. I love medjool dates in a salad or as a snack, never considered wrapping in bacon. Thanks for sharing the simply elegant and delicious!

    • GHT

      August 24, 2011

      thanks! let me know how the lamb sliders work out for you

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