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Let’s kiss Fall right on the lips. We still got game. And who could possibly resist a hot, spiced pumpkin soup with smooth sweet maple cream. I mean come on now, really. Hello Fall. Hey there, you’re lookin’ good. How you doin’….
The Prep:
The Soup
Halve a white onion, chop….
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Last week S and I escaped to L.A. for an anniversary/birthday weekend with P&R. Good times, but I wouldn’t want to live there. The driving, the parking, the valets, the no-walking thing. Enough with the cars already. So now we are back in the New York groove and ready…
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What an unfair rap these get. Most experiences with Brussels sprouts involve a long old-school boil, ensuring a gross mushy texture and pungent sulphur taste. So I get the apprehension. But there’s another way, people – fast roasting. And that makes all the diff. Nutty, crispy, umami. It’s a…
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I love you. Mid year bonus. You look great. On the house. Let’s add another three-word combo that brings a smile: Duck fat potatoes. Or rather “Pommes de Terre Sarladaise”, if you must get all French on us. Crispy, salty potato. Only crave-tastically better. Let’s get in there:
The Prep:
Par…
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Good reaction to last week’s post, bacon fat moves the collective soul. So let’s reprise. How about an appie this time … But something on the DL, a little odd, a tad askew. Is it an appie? Or a dessert? Sweet? Savory? Let’s mix it up. Let’s…
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