VIEW POST
VIEW POST
VIEW POST
VIEW POST
A plate and bowl of warm comfort headed your way. And surprisingly easy as a quick weeknight meal. For the soup, chop up a medium onion, lightly sauté in some decent olive oil with some S&P and a tablespoon of sugar. Deglaze with a good slug of white wine….
VIEW POST
VIEW POST
Fresh pasta – easier than expected. Particularly when you have the kid make it. Flour – two cups. Eggs – two whole plus four yolks. A good pinch of salt. Make a well with the flour – eggs and salt in the middle. Beat with fork, slowly incorporate. Knead…
VIEW POST
Nobody likes a bad english muffin pizza. All limp, soggy and gross. There’s a better way, people.
The key here is to crisp up the muffins in the oven before applying sauce/cheese. Slice muffins, drizzle with olive oil. Garlic power, S&P, maybe some oregano. Into 420º oven until…
VIEW POST
VIEW POST
The Tot loves this. And super-simple too.
Boneless skinless chicken breast, pounded thin with a meat mallet. Cover with a freezer bag or a triple layer of plastic wrap before pounding — prevents raw chicken from flying everywhere.
Drizzle with canola oil, sprinkle generously with salt, pepper and garlic…
VIEW POST
Some dishes excite just through the settings evoked. Like Baja Style Fish Tacos – a late lunch on a barstool somewhere warm.** Or Porterhouse for Two – dinner at a clubby NYC steakhouse, settled next to each other in the lush red banquette. Perhaps a vodka martini with blue-cheese…
