These were fun and good, inspired by Ina Garten – click here for her recipe. I did them in mini-tart pans rather than as one big tart. Once you get the pastry dough into the tart pans, pop them back in the fridge for a while before loading up with…
VIEW POST
VIEW POST
Here’s a little something-something to smear over a bite of your juicy grilled lamb chop…
Almonds, oven or stovetop toasted. Chopped garlic. Cracked pepper, sea salt and fresh lemon juice. A big fist of mint. All smashed together with a mortar and pestle. Well, actually it’s the molcajete we use for guac, but same…
VIEW POST
Do as little as possible here. Dial it back. Start slow, ease off.
Eggs just barely hard cooked, shelled and chopped. A dollop of mayo – not too much! Cracked pepper. Celery salt. Chopped celery and red onion. Done.
Generously spooned on a sliced roll, maybe some Cholula heat. A cold…
VIEW POST
Zucchini was big part of childhood in that the backyard garden shot them out of the ground directly at you. Hundreds of them. So there were zucchini breads, zucchini salads, zucchini in pasta…. Apparently a popular garden item in the burbs’, as everywhere you turned in Framingham, Mass circa 1988, someone…
VIEW POST
VIEW POST
Just so so good. Like wow.
Slice boneless skinless chicken thighs into strips – probably get 3 or 4 strips from each. Toss in canola oil, sea salt, cracked pepper and garlic powder. Thread onto skewers.
The sauce – on stovetop 3 parts teriyaki sauce, 1 part hoisin sauce,…
VIEW POST
Last week was “classic” mussels, let’s mix it up with a not-so-classic Thai style – a little One Night in Bangkok after your April in Paris. A little sweet, a little spicy – coconut milk, pineapple, fresh ginger, lime and hot hot serrano peppers – what’s not to love….
Sauté chopped shallot,…
VIEW POST
This one’s easy as all get-out (well, mostly) and a real crowd pleaser. The ‘mostly’ refers to de-bearding the mussels which can take some time. Otherwise a snap.
In a pot or dutch oven, lightly sauté chopped shallot and garlic in a nice pour of olive oil and…
VIEW POST
A great addition to Taco Night — soft corn tortillas stuffed with shrimp, lump crabmeat and melted spicy jack cheese, all topped with red and green chili sauce …
<img class="aligncenter size-full wp-image-3532" src="http://www.gothamhometable rezeptfrei viagra bestellen.com/wp-content/uploads/2014/06/ench1.jpg” alt=”ench1″ width=”427″ height=”640″ srcset=”https://gothamhometable.com/wp-content/uploads/2014/06/ench1.jpg 427w, https://gothamhometable.com/wp-content/uploads/2014/06/ench1-200×300.jpg 200w” sizes=”(max-width: 427px) 100vw, 427px” />
Toss shrimp…
VIEW POST
We’d take this sandwich to the beach in the late 70’s. Let’s bring it on back:
Oven to 375º, halve pitas and stuff with black forest ham and sliced cheddar. Into the oven on a lightly greased cookie sheet until the cheese melts and the pitas crisp up. Let…
