Crispy Onion Ring Assembly Line
Crispy rings, great alongside a thick juicy steak. Note from pics that most of the work is fully delegable.
Cut up and separate into rings, toss in flour mixed with some cornstarch and a bit of salt, set rings aside.
Mix equal parts milk and buttermilk into the flour (until a bit looser than pancake batter), dip in rings and let excess drain off.
Gently toss rings in panko, let set in fridge for a bit.
Fry in canola or peanut oil at 350º in batches until lightly browned and crisped, keep warm in 200º oven until service.
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p.s. served these with a knock-off bloomin’ onion sauce – equal parts mayo and ketchup, some hot horseradish, S&P, paprika and dried oregano.
