Edgy Bunny Ginger Carrot Easter Soup
Nice Easter Bunny likes carrot soup. Edgy Easter Bunny adds a burn of fresh ginger. Garnishes with crispy fried carrot shaves. And serves with savory gorgonzola fig shortbreads. We prefer us some Edgy Bunny.
The Goods:
- 1 bag carrots, peeled and chopped
- 1 medium chopped yellow onion
- 2 T butter
- 3 T peeled chopped fresh ginger
- 1 box chicken stock, 1 in reserve
- 1 C heavy cream
- Kosher salt and cayenne pepper
The Execution:
Melt butter. Onion and carrots in, let it go for a bit. Ginger in. Let it go a bit more. Add box of stock, simmer a while until carrots yield. Hit with blender. If too thick, add more stock. If too thin, let it reduce a while. A pour of cream, a pinch of the cayenne. Salt to taste.
Garnished with crispy fried carrot shaves: Take a peeled carrot and peel away into nothing. Drop the peels into 350º peanut oil until the sizzling subsides. Remove, throw salt over.
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