Appies

Gorgonzola and Fig Jam Savouries

By on May 15, 2013

These little bites are so easy and SO SO good.  A great nosh with a stiff cocktail, or as a counterpoint alongside another dish.  Thanks to K&S for introducing at their “Downton Abbey” dinner party, where guests were announced and a grand time had by all.  Not long after, I served these with the ginger carrot soup you may recall from a few weeks back.  

figsavory

Here’s a link to the recipe.  I used gorgonzola for a nice bite, 5 ounces instead of 4.  Also a lot more of the fig jam than was called for.  Got all bubbly and ran a bit off the sides, which is what I was going for.  

p.s. Only 13 days until the bike share program rolls out down here – I can’t express how excited I am.  The stands are up (and causing controversy).  And the ladies of the house are already annoyed with how much I’ve been talking about the bikes.  I’m thinking about commuting on one a couple days a week. We’ll see if that happens.    

fig savories

 

 

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2 Comments
  1. Kris

    May 15, 2013

    Looks delish! Will have to try the gorgonzola instead of blue cheese.

    • GHT

      May 16, 2013

      Hey Kris! Thanks for introducing these to us!

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