Great name: Italian Wedding Soup
Some dishes excite just through the settings evoked. Like Baja Style Fish Tacos – a late lunch on a barstool somewhere warm.** Or Porterhouse for Two – dinner at a clubby NYC steakhouse, settled next to each other in the lush red banquette. Perhaps a vodka martini with blue-cheese stuffed olives…
And then there’s “Italian Wedding Soup”, which just sounds like fun and happiness and all things good. Plus you get to say “polpette.” The polpettes before cooking – one teaspoon each:
We’ve been threatening to do this soup for a long time, and a recent recuperation presented the right moment. My soup came out quite nice,
but even if it didn’t I’d still love that name…
** Some color on the Baja Tacos — They’re served with guacamole, salty air and cold beer. Mine a Modelo Especial. Hers a shortie (pony) because she can’t finish a regular size beer before it warms. The tot has destroyed the little basket of chips, I only got like three. Gipsy King’s Spanish version of Hotel California is playing. It’s 2:20.
Pam at Triple Threat Mommy
Nathan – I love Italian Wedding Soup! What’s the recipe?!?
GHT
hey Pam! will post it soon
Gina
Your soup looks amaze balls! But I’m feeling like Baja tacos!!! Mine, a Corona with lime…mmmm, the good life.
GHT
the good life indeed!